Members' taste buds were tempted by homemade jams, dessert toppings, pepper and herb jellies, fat-free vinaigrette dressings and marinades, and pure maple syrups infused with fresh fruit and liqueurs, all created by Lynn Murden of Yummies in a Jar, while Savour Muskoka filled the air with the aroma of barbequed sausages on an outdoor grill. As members enjoyed these delicious treats, they were treated to spectacular visual arts created by John Murden and other participating artists.

If you missed this BAH...join us at our next event in August!